Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my family's chunky and filling pork miso soup!!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Family's Chunky and Filling Pork Miso Soup!! is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. My Family's Chunky and Filling Pork Miso Soup!! is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my family's chunky and filling pork miso soup!! using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Family's Chunky and Filling Pork Miso Soup!!:
- Make ready 200 grams Thinly sliced pork belly
- Make ready 5 small Taro root
- Take 1 Carrot
- Get 1/8 Kabocha squash
- Get 2 Chikuwa
- Get 1/2 block Konnyaku
- Prepare 1 sheet Atsuage
- Get 1200 ml ★ Water
- Prepare 2 tbsp ★ Sake
- Make ready 2 tbsp ★ Sugar
- Prepare 1 tbsp ★ Soy sauce
- Make ready 6 grams/1 packet ★ Bonito based dashi stock granules
- Get 1 ◎Miso (I used awase miso)
- Make ready 1 to garnish Japanese leeks, thinly sliced
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Steps to make My Family's Chunky and Filling Pork Miso Soup!!:
- To prepare: Slice the pork belly into 5 cm lengths. Cut the konnyaku into 1 cm cubes, boil for 3 minutes after bringing to a boil, then drain in a sieve.
- Peel the taro root, slice into bite sizes, and submerge in water. Cut carrots lengthwise into 4 sticks, then chop into smaller chunks. Slice the chikuwa. Cut the atsuage into 2 cm cubes.
- Cut kabocha squash into bite sized pieces if you prefer. You could add other root vegetables as well.
- In a pot, add all ingredients except for the atsuage. Spread the pork belly pieces, pour in the water and add the ★ condiments. Bring to a medium boil and remove the surface scum.
- When the vegetables have softened, add the atsuage and continue boiling for 10 minutes. Lower the heat and add in the miso paste.
- Serve in bowls, scatter chopped leeks on top, and it's done.
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Eggs, believe it or not, are great for helping you combat depression. Just see to it that you don’t throw away the yolk. The yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolks in particular, are loaded with B vitamins. B vitamins can really help you boost your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and cheer up!
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As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Try a few of these hints instead.
