Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered tonjiru (pork soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simmered Tonjiru (Pork Soup) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simmered Tonjiru (Pork Soup) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have simmered tonjiru (pork soup) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simmered Tonjiru (Pork Soup):

Take 200 grams Pork
Prepare 1 tsp (Pre-seasoning: Soy sauce and sake)
Prepare 1/4 ○ Daikon radish
Take 1/2 each of small ones ○ Carrot and burdock root
Take 3 ○ Aburaage
Get 2 leaves ○ Chinese cabbage
Take 4 ○ Taro root (optional)
Prepare 1200 ml Dashi stock (or if using dashi stock granules, 1 teaspoon)
Take 1 Miso
Get 1 Green onions or scallions

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Steps to make Simmered Tonjiru (Pork Soup):

Cut the pork into bite-sized pieces. Peel the vegetables, halve the daikon radish and carrot lengthwise and slice rather thickly. Slice the the taro root into thick rounds. Chop up the green onion.
Shave the burdock root into thin strips. Soak into a bowl of cold water with a little vinegar added to get rid of the bitterness. Julienne the aburaage. Cut the Chinese cabbage into 7-8 mm wide pieces.
Heat up a pan and added the sesame oil. Add the pork and stir-fry. When the meat changes color, take the pan off the heat and cool the bottom on a moistened and wrung out kitchen towel. By doing this the pork won't stick to the pan as much. Scrape the pork off the pan, then return the pan to the heat.
When the pork is cooked, add the vegetables.
Once the vegetables are lightly stir-fried, add enough dashi stock to cover. Bring to a boil, then skim off the scum.
When the vegetables are cooked through, dissolve in a little miso. Bring back to a boil, lower the heat and simmer gently for 30 to 40 minutes.
If the dashi has reduced down too much, add a little more. Dissolve in some more miso to taste.
Sprinkle with the chopped green onions to finish. If you have time, take the pan off the heat and let rest for 20-30 minutes, then reheat just before serving. It will taste even better.

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Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!