Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rustic kenchin soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rustic Kenchin Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rustic Kenchin Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rustic kenchin soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rustic Kenchin Soup:

Get 2 blocks Tofu (firm)
Prepare 1/4 Daikon radish
Get 1 Carrot
Prepare 1 Burdock root
Get 1 Japanese leek
Prepare 1 Konnyaku
Prepare 4 to 5 Taro root (optional)
Get 3 Mushrooms (I used king oyster mushrooms)
Prepare 80 to 100 ml ☆Soy sauce
Get 50 ml ☆ Sake
Prepare 1 tbsp ☆ Dashi stock granules
Make ready 1000 ml Water
Prepare 2 tbsp Sesame oil

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Instructions to make Rustic Kenchin Soup:

Cut the ingredients into bite sizes. If you use taro root, blanch first to remove the slime.
Heat sesame oil in a pot. Fry the tofu and break into small pieces. After it's cooked through, add all the ingredients apart from the taro root and Japanese leek. Add water and cook until tender.
Add the ☆ ingredients, taro root, and Japanese leek into Step 2.
The tofu should be fried well enough until all the moisture has evaporated, otherwise your soup will be cloudy like shown in this picture.

Information on How to Boost Your Mood with Food

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