How to Make Quick My Mom's Kenchin Soup (with fragrant sesame oil)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, my mom's kenchin soup (with fragrant sesame oil). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Mom's Kenchin Soup (with fragrant sesame oil) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Mom's Kenchin Soup (with fragrant sesame oil) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my mom's kenchin soup (with fragrant sesame oil) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Kenchin Soup (with fragrant sesame oil):

1. Take 200 grams Chicken
2. Prepare 20 cm Daikon (white radish)
3. Get 1/3 Burdock root
4. Take 3 Taro root
5. Make ready 1 Carrot
6. Take 4 Dried shiitake mushrooms
7. Take 1/2 Konnyaku
8. Make ready 1 slice Aburaage
9. Prepare 1/2 block Tofu
10. Take 1 tbsp Sesame oil
11. Make ready 3 to 4 tablespoons Soy sauce
12. Take 2 tsp Japanese dashi stock powder
13. Prepare 1000 ml Water

Instructions to make My Mom's Kenchin Soup (with fragrant sesame oil):

1. Cut the ingredients into bite-sized pieces. (Save the soaked water from reconstituting the dried shiitake.)
2. Stir fry all the chopped ingredients, except tofu, add water (+ water used for softening up the shiitake).
3. When the daikon becomes translucent, add the soy sauce and tofu and bring to a boil. It's ready to serve.

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