Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, surprising chocolate truffle pudding with corn starch. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Surprising Chocolate Truffle Pudding with Corn Starch is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Surprising Chocolate Truffle Pudding with Corn Starch is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook surprising chocolate truffle pudding with corn starch using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Surprising Chocolate Truffle Pudding with Corn Starch:
- Prepare 30 grams Corn starch
- Take 30 grams Granulated sugar
- Take 2 tsp Cocoa powder
- Get 30 grams Chocolate
- Get 400 grams Milk
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Steps to make Surprising Chocolate Truffle Pudding with Corn Starch:
- In a pan, combine the corn starch, granulated sugar, and cocoa powder and turn on the heat. Pour in half the amount of milk, and dissolve the ingredients well. Combine well.
- When it starts to thicken, break the chocolate into pieces and add it to the pan. Stir to melt the chocolate.
- Add the remaining milk, cook until thick, and turn off the heat. It should be thick enough that traces are left on the surface when stirred with a spoon.
- Pour the mixture into cups, cool it down and chill in the refrigerator, and it is done.
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See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!
