Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mongolian glazed steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mongolian Glazed Steak is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mongolian Glazed Steak is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mongolian glazed steak using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mongolian Glazed Steak:

Make ready 4 (8 oz.) sirloin or NY steaks
Prepare 1/2 cup soy sauce
Make ready Black pepper and Salt
Get 1/4 cup cornstarch
Prepare 1 tbsp. vegetable oil, plus more for brushing
Get 1 tsp. grated ginger
Get 3 cloves garlic, minced
Make ready 1/4 cup brown sugar
Take 1 tbsp. ketchup

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Instructions to make Mongolian Glazed Steak:

Preheat oven to 325 degrees F (160 degrees C).
Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
Heat oil in a large skillet over medium heat.
Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

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