Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tteokbokki (spicy rice cake). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tteokbokki (spicy rice cake) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tteokbokki (spicy rice cake) is something which I’ve loved my entire life. They’re nice and they look wonderful.

These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water.

To get started with this recipe, we must prepare a few ingredients. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tteokbokki (spicy rice cake):

Make ready 200 g cylindrical tteok (rice cake)
Prepare 150 g eo-muk (fish cake)
Take 1/8 head small cabbage (optional)
Make ready 1/4 small carrot (optional)
Get 1 cup chopped spring onion (optional)
Get 1 small onion (optional)
Make ready 2 boiled eggs (optional)
Take 500 ml water
Make ready 1.5 tbsp gochujang (chili paste)
Make ready 1 tbsp chili powder
Take 2.5 tbsp soy sauce
Prepare 6 tbsp sugar
Make ready 1/2 tbsp minced garlic

It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste.

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Steps to make Tteokbokki (spicy rice cake):

Gather the ingredients.
Pour 500 ml of water in a large saucepan on high heat.
Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
Chop the vegetables into bite-size and add them to the saucepan.
When it starts to simmer, add the rice cake and fish cake to the pan.
When it starts to boil, add the spring onion and boiled egg, if using.
Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.

It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -.

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