Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's thai beef dumpling soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Thai Beef Dumpling Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Thai Beef Dumpling Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Thai Beef Dumpling Soup:
- Get ● Broth
- Get 2 box (32 oz) Beef Broth [low sodium]
- Make ready 2 tbsp Thai Kitchen Fish Sauce
- Prepare 3 tbsp Soy Sauce
- Prepare 1 4" Piece Fresh Ginger
- Make ready 1 4" Piece Diakon Radish
- Make ready 1/2 cup Thai Basil [loosely packed - + reserves for serving]
- Take 1/2 cup Fresh Cilantro [loosely packed - + reserves for serving]
- Make ready 1/4 cup Scallions [fine chop - + reserves for serving]
- Take 2 cup Mushrooms [rough chop - i use oyster mushrooms]
- Take 6 large Fresh Garlic [smashed whole]
- Make ready 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
- Take 1/4 tsp Chinese 5 Spice
- Prepare 1/4 tsp White Pepper
- Make ready 1 tbs Lemon Grass [or 1/2 tbs frozen]
- Take ● Dumplings
- Take 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
- Make ready ● Side Options
- Get Siracha Or Siracha Chile Sauce
- Take Fresh Thai Basil
- Make ready Fresh Cilantro
- Get Fresh Chives
- Prepare Thai Red Chilies
- Make ready Fresh Lime Wedges
- Make ready Fresh Sprouts
- Get Fresh Thai Red Chilies
- Prepare Fresh Mint
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Instructions to make Mike's Thai Beef Dumpling Soup:
- Here's about all you'll need.
- Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
- After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
- Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
- ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!
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As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these instead!
