Easiest Way to Make Homemade Wedang Ronde (Glutinous Rice Balls in Ginger Syrup)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, wedang ronde (glutinous rice balls in ginger syrup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wedang Ronde (Glutinous Rice Balls in Ginger Syrup) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Wedang Ronde (Glutinous Rice Balls in Ginger Syrup) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Wedang Ronde made from glutinous rice flour mixed with a small amount of water to form balls and then either cooked and served in boiling water with. Place glutinous rice flour in a mixing bowl. Pour water in batches and knead with your hands until the dough come together into a play dough like consistency. In a separate mixing bowl, place the glutinous flour and slowly pour in the water while kneading the flour.

To begin with this particular recipe, we must prepare a few ingredients. You can have wedang ronde (glutinous rice balls in ginger syrup) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wedang Ronde (Glutinous Rice Balls in Ginger Syrup):

1. Get Rice Balls
2. Prepare 125 g glutinous rice flour
3. Get 1 Tbsp rice flour
4. Get 130 ml water
5. Prepare Some food coloring
6. Make ready Filling
7. Get 50 g ground nut
8. Prepare 40 g palm sugar
9. Prepare 1 Tsp water
10. Take Ginger Syrup
11. Get 500 ml water
12. Prepare 30 g ginger
13. Prepare 2 pandan leaves (knotted)
14. Take 3 Tbsp sugar
15. Make ready 50 g palm sugar
16. Make ready Topping
17. Get Roasted ground nut

When do you eat Vietnamese Glutinous Rice Balls with Ginger Syrup? Having said that, you can easily find these already made at your local Vietnamese supermarket - ginger syrup. Soft and chewy glutinous rice dumplings or Tang Yuan served in sweet ginger broth is made using only natural colors. You only need glutinous rice flour, water, and food coloring (if you choose to use).

Steps to make Wedang Ronde (Glutinous Rice Balls in Ginger Syrup):

1. Prepare ingredients for filling. Roast peanut on the pan for about 7 minutes with low heat. Wait until it is a bit cold, then peel the skin. Toss roasted peanut, palm sugar and water into food processor. I don't make it into paste, because I like the texture of peanut crumbs. Set aside.
2. Prepare ingredients for rice ball. Roast glutinous rice flour in the pan for 5 minutes in low heat. I roast the flour in order to remove the taste of glutinous rice flour on rice ball.
3. Mix glutinous rice flour, rice flour and water. Add water little by little and mix it with spatula or knead with your hand. Stop giving the water if the dough able to be shaped.
4. Devide dough into 5 (You could skip this process if you want to make it colorless) and give it food coloring. I devided dough to 30 balls in total, 8 grams each or 1 Tsp.
5. Make dough into ball with your hand and press it to ~2mm thick and put 1/4 tsp filling on the dough. Wrap the filling and shape the dough into ball again. Do it until no dough left.
6. Heat water and bring it to boil. Put rice ball into boiling water and boil it until the ball float into the surface. Once it floats (cooked), take it out and put it on cold water. This process prevent balls stick to each other.
7. Prepare ingredients for Ginger Syrup. Roast the ginger and bruised it. You can add more ginger for the strong spiciness of ginger if you like it.
8. Put water, sugar, palm sugar, pandan leaf and ginger into saucepan. Boil it for 7 minutes. Put rice balls on the bowl and pour ginger syrup. Serve while it hot/warm.
9. Wedang Ronde is ready to serve with roasted nut sprinkle ✨

Soft and chewy glutinous rice dumplings or Tang Yuan served in sweet ginger broth is made using only natural colors. You only need glutinous rice flour, water, and food coloring (if you choose to use). However, if you just mix the flour with water, you will have a hard time rolling the dough into little. The skin of the rice balls is glutinous rice flour and it has an addictive soft-chewy texture. The filling is creamy mung bean paste which is slightly sweet.

Foods That Can Make You Happy

Most of us think that comfort foods are terrible for us and that we ought to stay away from them. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that actually can raise your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Eggs, would you believe, are wonderful for helping you battle depression. Just see to it that you do not throw away the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, specifically the egg yolks, are rich in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Eat a few eggs to cheer up!

Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The higher your serotonin levels, the more pleasant you will feel. Nuts, along with improving your mood, can be a super protein source.

Cold water fish are great for eating if you wish to fight depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can actually help you fight back depression.

Some grains are actually wonderful for driving away bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping increase your happiness levels. These foods can help you feel full for longer too, which is a mood improver. It’s not hard to feel a little bit off when you are starving! The reason these grains are so good for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn brings up your mood to a happier place.

Green tea is wonderful for moods. You knew green tea had to be included in this article, right? Green tea is loaded with an amino acid known as L-theanine. Studies show that this specific amino acid can essentially induce brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You knew green tea could help you become healthier. And now you know it can help raise your mood also!

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these hints instead.

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