Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seared bonito and green onion salad with korean all-purpose seasoning. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook seared bonito and green onion salad with korean all-purpose seasoning using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:
- Take 200 grams Bonito sashimi (seared bonito)
- Make ready 1/2 Onion (sliced)
- Get 1 pack Daikon radish sprouts
- Take 3 tbsp Green onion, finely chopped
- Take 3 tbsp Korean all-purpose seasoning
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Steps to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:
- Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi). Thinly cut the green onion along the grain, then soak for 10 minutes in water. Drain the moisture in a strainer.
- Combine all the ingredients in a bowl and mix together. Or, drizzle the sauce on top, as shown in the picture. It's a thick sauce, so it works nicely as a dressing.
- Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing.
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Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!
