Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kungjung tteokbokki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kungjung Tteokbokki is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kungjung Tteokbokki is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kungjung tteokbokki using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kungjung Tteokbokki:

Take 500 grams Tteok (Korean mochi)
Take 100 grams Thinly sliced beef
Prepare 2 Shiitake mushrooms
Get 1/4 Carrot
Make ready 1/4 Green peppers
Make ready 1/2 Onion
Prepare 1/4 Japanese leek
Get 1 Egg
Prepare 1 Nori seaweed
Make ready 200 ml Dashi stock
Take A
Get 1 tbsp Soy sauce
Make ready 1 tsp Sugar
Get 100 ml Water
Prepare 1 tsp Grated garlic
Prepare 1 tsp Sesame oil
Prepare 1 Ground sesame seeds

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Steps to make Kungjung Tteokbokki:

Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet.
Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying.
Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil.
Transfer to a dish and top with the finely shredded omelet and nori.

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As you can see, you don’t need to eat all that junk food when you want to feel better! Try these hints instead!