Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mom's restaurant korean tteok. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mom's Restaurant Korean Tteok is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mom's Restaurant Korean Tteok is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mom's restaurant korean tteok using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Restaurant Korean Tteok:
- Prepare 170 grams Chicken thigh (cut into bite-sized pieces)
- Prepare 3 small cloves Garlic (grated)
- Take 1 Tofu (silken)
- Get 1 Tteok Rice Cakes (I use 15)
- Get 50 ml Usukuchi soy sauce
- Get 1 tsp Dashi stock granules
- Prepare 1 around 900 ml Water
- Prepare 2 Eggs
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Steps to make Mom's Restaurant Korean Tteok:
- Wash the tteok in cold water. Cut the chicken into bite-sized pieces. Grate the garlic. Beat the eggs.
- Oh, and make sure to cut the tofu into bite-sized pieces, too.
- Put the chicken, garlic, soy sauce, and two ladlefuls of water into a pot, and bring to a boil over medium heat. This is an important point!
- The liquid will coat the ingredients.
- Add the dashi and the water to the pot. Bring to a boil.
- Skim a bit of the scum. Just a bit. If you taste it now, it should be a bit salty. Add the tteok and tofu. Boil.
- When it comes to a rolling boil, add the beaten eggs, and pour them into the pot in a circular motion. Immediately remove from heat.
- It's also good with nori on top.
Try Using Food to Elevate Your Mood
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As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Test out these suggestions instead!
