Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Make ready 100 grams pumpkin purée
- Get 100 grams glutinous rice flour
- Take 2 tbsp thick coconut cream
- Take 1/2 tbsp salt
- Prepare Water for boiling
- Take Filling:
- Prepare 6 tbsp shredded palm sugar
- Get Topping (Steam everything):
- Prepare 6 tbsp shredded coconut
- Prepare 1/2 tbsp salt
- Take 1 pandan leaf
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Instructions to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
- Then add in the coconut cream. Mix well again.
- Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
- Do until everything is done.
- Put some water in a pan. Let it boil.
- When boiling. Add in the balls.
- When they float, they are cooked. Take them out and let them rest.
- Put the steamed coconut on a tray.
- Then dunk in the pumpkin balls on the coconut. Coat them all.
- Serve.
- Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁
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