Steps to Prepare Favorite Aamrakhand/ Mango Shrikhand

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aamrakhand/ mango shrikhand. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aamrakhand/ Mango Shrikhand is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Aamrakhand/ Mango Shrikhand is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aamrakhand/ mango shrikhand using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aamrakhand/ Mango Shrikhand:

1. Prepare 500 g curd
2. Prepare 1/4 cup mango puree
3. Take 1/4 teaspoon cardamom
4. Make ready 1 pinch saffron
5. Take 2-3 tbsp powdered sugar adjust
6. Take 1 tbsp slivered almonds, pista to garnish

Steps to make Aamrakhand/ Mango Shrikhand:

1. Take a muslin cloth and spread it on a big bowl. Pour the curd in the cloth. Now bring the ends of the cloth together and hang it on a support to drain the water from the curd. Let the curd hang for 2-3 hours.
2. Transfer the hung curd to the bowl
3. Add saffron, Cardamom, powdered sugar and mango puree. Adjust sweetness as per taste and sweetness of mango
4. Whisk until well combined. Add Mango Shrikhand to serving bowls. Refrigerate until ready to serve
5. Garnish with saffron, slivered almonds and pistachio. Best served chilled. Eat as is or with puris

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