How to Make Homemade Pigs in a blanket

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pigs in a blanket. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pigs in a blanket is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pigs in a blanket is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pigs in a blanket using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pigs in a blanket:

1. Take 2 cup all purpose flour
2. Take 1 tbsp sugar
3. Get 2 tsp baking powder
4. Get 1/2 tsp baking soda
5. Take 1/2 tsp salt
6. Take 4 tbsp unsalted butter cold,cut into small pieces
7. Get 1/2 cup grated cheese (your choice I used Colby Jack)
8. Prepare 3/4 cup buttermilk
9. Prepare 1 packages hot dogs

Instructions to make Pigs in a blanket:

1. Heat the oven to 400°F. Grease a large baking sheet.
2. Mix dry ingredients (flour through salt) in a mixing bowl.
3. Rub the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until evenly distributed.
4. Make a well in the dry ingredients and add the buttermilk. Stir well with a wooden spoon. Let the dough sit for 3 minutes.
5. If dough is still to moist sprinkle with flour and mix by hand. (If you want you can cut a slit in each hot dog length wise and add extra cheese) Grab a small amount of dough and work around each hot dog. I prefer to leave a small opening at each end.
6. Bake for at least 13 minutes. What you are looking for is a slightly golden outside. If you prefer darker just keep checking them every few minutes.

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