Recipe of Award-winning Ham and Cheese Casserole

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ham and cheese casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham and Cheese Casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ham and Cheese Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

This easy ham and cheese casserole is quick to prepare on any day of the week and is a great way to use leftover ham. A simple mac and cheese recipe. I added peas to the casserole for some added flavor and color. I did not use anything even close to one cup of bread crumbs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham and cheese casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Casserole:

1. Prepare 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
2. Take 2 cups cubed baked ham
3. Take 1 cup grated Longhorn or Cheddar Cheese
4. Get 1 (10 oz) can cream of chicken soup or cream of mushroom soup
5. Prepare 2/3 cup milk or evaporated milk
6. Take 1 small can of mushroom pieces
7. Take 1 tsp instant minced onions
8. Make ready 1 tsp parsley flakes
9. Take 2 Tlbs butter
10. Prepare 1/2 can Durkee Fried Onions

A little thyme and Dijon add a savory lift to this leftover ham casserole. This breakfast casserole is our FAVORITE way to feed a crowd. It's got all your favorite breakfast components: a little egg, a little cured meat, bread, and cheese. This easy breakfast casserole is made with bread, ham, cheese, green chiles and eggs.

Instructions to make Ham and Cheese Casserole:

1. Mix ham with 3/4 cups cheese.
2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
5. Top with 1/4 cup of cheese and Dot with butter.
6. Bake uncovered at 375° for 25 minutes.
7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

It's got all your favorite breakfast components: a little egg, a little cured meat, bread, and cheese. This easy breakfast casserole is made with bread, ham, cheese, green chiles and eggs. I'm all for preparing ahead of time, and I'm pretty sure this easy breakfast casserole is my answer! This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Continue layering the potatoes, ham and shallot mixture, and cheese, seasoning each layer with salt and pepper and finishing with the cheese.

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