Recipe of Any-night-of-the-week Perfectly Round Temari Sushi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, perfectly round temari sushi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Perfectly Round Temari Sushi is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Perfectly Round Temari Sushi is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have perfectly round temari sushi using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Perfectly Round Temari Sushi:

1. Get 900 grams Hot cooked white rice
2. Take 1 Sushi rice seasoning
3. Get 1 tuna, shrimp, salmon, pickled mackerel, cured hum, thin tamagoyaki, sakura denbu, etc. Your choice of toppings

Steps to make Perfectly Round Temari Sushi:

1. Mix the cooked rice with the sushi rice seasoning.
2. Wet a cake pop pan with water and place your preferred toppings inside the moulds.
3. Shape the rice into small balls with your hands and place them inside the moulds on top of the toppings.
4. Put the lid of the pan on top and snap it shut. Press down firmly on top of the moulds, then remove the lid and take out the temari sushi.
5. Serve the sushi on a plate.

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