Simple Way to Make Any-night-of-the-week Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, salt-flavored yakisoba noodles with yuzu pepper paste. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have salt-flavored yakisoba noodles with yuzu pepper paste using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste:

1. Take 1 tsp Yuzu pepper paste
2. Take 1 clove Garlic (finely chopped)
3. Get 1 tsp worth or from a tube
4. Make ready 1 tbsp plus Sesame oil
5. Get 1/2 tsp Salt
6. Prepare 2 tsp Cooking sake
7. Prepare 1 pack Yakisoba noodles
8. Make ready 1 as required Additional ingredients
9. Take 1 tsp Sakura shrimp (optional)

Steps to make Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste:

1. Heat the sesame oil and garlic in a frying pan. When the frying pan is hot, add vegetables, meat and stir fry.
2. When everything is more or less cooked, add the yakisoba noodles and stir fry. If the noodles are not untangling, add a tablespoon of water to loosen the strands.
3. Combine the yuzu pepper paste, salt and cooking sake.
4. Add the mixture to the pan and stir-fry briskly. Transfer to a serving plate, top with the sakura shrimp and it's done.

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