Easiest Way to Prepare Perfect Rajbhog and Mango shrikhand

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rajbhog and mango shrikhand. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In the view of our rich expertise and skills, we are renowned as a profound manufacturer and supplier of Rajbhog Shrikhand. food & motherhood поделился(-ась) публикацией в Instagram : "Mango Rajbhog Shrikhand dessert minis. A mini dessert cup that will have you craving for more. Mango Shrikhand is a refreshing yogurt based sweet dish.

Rajbhog and Mango shrikhand is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rajbhog and Mango shrikhand is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have rajbhog and mango shrikhand using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rajbhog and Mango shrikhand:

1. Take 1kg yogurt
2. Take 11/4cup powder sugar (according to taste)
3. Make ready 1 tbsp vanilla essence
4. Prepare 1 ripe mango pieces
5. Prepare as required Yellow clr (optional)
6. Prepare As needed Saffron threads
7. Take 1 tbsp milk
8. Get as required Chopped pistachio
9. Take as required Chopped almonds
10. Take as required Chopped cashews
11. Take 2-3pinch cardamom powder
12. Take As required Mango essence

To make shrikhand, yogurt is strained by tying it in a muslin cloth and putting pressure over it. Find mango shrikhand stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mango shrikhand is a great seasonal dish.

Steps to make Rajbhog and Mango shrikhand:

1. To make Srikhand, hung yogurt in a muslin cloth overnight. it looses most of its water and becomes thick and creamy. - refrigerate, to prevent curd from turning sour.
2. Add sugar and vanila essence.In a small bowl take 1 teaspoon milk and add some saffron threads. Put into refrigerator for 20 mins.
3. Divide curd into two equal part.
4. In one partAdd small pieces of mango.and mango essence. mix it well. Transfer in a tight container
5. In remaining curd add almond.. saffron milk,pistachio..cardamom powder..add 2-3 drops of yellow color. Mix it well.
6. Serve shrikhand chilled.

Thousands of new, high-quality pictures added every day. Mango shrikhand is a great seasonal dish. A traditional dessert, it is very tasty, healthy and easy to make. Take a muslin cloth and spread it on a big bowl. Pour the curd in the cloth.

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